We scream for Ice Cream! Liquid Nitrogen Ice Cream!

Posted 1 month, 2 weeks ago at 11:18 am. 0 comments

Move over fro-yo, a new icy craze has hit. Europe has opened the first liquid nitrogen ice cream parlour, Chin Chin Laboratories, serving up delectable, brain-freezing icy goodness, made by adding liquid nitrogen to custard mixtures. This ice-cream lab, complete with beakers, flasks and servers in white lab coats and safety goggles, creates their creamy creations with a 180-litre tank of nitrogen, and offers a wide yummy range of toppings for its three standard flavours. Ice-cream lovers can choose between Madagascan Vanilla Bean with fresh mint, Valrhona Chocolate and Lemon Curd whipped up fresh on the spot.

Check out the pictures of this novel ice cream parlour.